Boneless Belly ( Black Pig)， muscle and fat piling one above another creates layers in red and white， being rich of protein， fat， copper and so on.It is good to be cooked by braised in soy sauce， white cut， Luzhu and stewing . Unit：500g  Price：￥78.80

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Rib bone (Black Pig)， the bones at abdomen near belly， there are white snow like fat on the meat， delicate and fresh， the proper ways of cooking include BBQ， stewing， braised in soy sauce and soap.      

Unit: 500g  Price: ￥86.60